The Spice: Cinnamon
Cinnamon is a reddish brown inner bark of various evergreen trees and belongs
to the cinnamonomum family. To form the "quills", the bark is stripped off and
put in the sun to dry.
Cinnamon has got a sweet and pungent flavor and is used in baked dishes, fruit
and confections. In East and Southeast Asia, cinnamon is used in moles, masala
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